Vy Elena

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A former sous-chef with a passion for local ingredients. Elena spends her days deconstructing traditional flavors and sharing modern twists on classic regional dishes.

Exclusive articles:

Hanoi Chicken Noodle Soup: The 24-Hour Clock Behind Every Bowl

Hanoi chicken noodle soup, known locally as bún thang, looks simple and is anything but. A single bowl carries chicken, egg, pork sausage, mushroom,...

Hoi An Chicken Rice: How to Build the Full Meal Around It

Hoi An chicken rice (cơm gà) is a plate of turmeric-yellow rice topped with hand-shredded poached chicken, and in Hội An it costs roughly...

Nha Trang Grilled Pork Rolls: A Troubleshooting Guide for Every Roll That Goes Wrong

Nha Trang grilled pork rolls look simple: a charcoal-grilled pork patty, some herbs, rice paper, a bowl of sauce. Yet this is a dish...

Vietnamese Tet Sticky Rice Cake: A 2,000-Year History

Vietnamese Tet sticky rice cake — known in Vietnam as bánh chưng — is the square parcel of leaf-wrapped rice at the centre of...

Vietnamese Sour Soup in Nine Counts: What to Order and What It Costs

Vietnamese sour soup — canh chua — belongs to a rice meal, and that single fact explains most first-order confusion. It is not a...

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Jellyfish Noodle Soup: Four Ways to Order in Nha Trang

Jellyfish noodle soup, called bún sứa in Nha Trang,...

Vietnamese Crab and Asparagus Soup: A Guide to Ordering

Vietnamese crab and asparagus soup, known as súp măng...

Hanoi Chicken Noodle Soup: The 24-Hour Clock Behind Every Bowl

Hanoi chicken noodle soup, known locally as bún thang,...

Hoi An Chicken Rice: How to Build the Full Meal Around It

Hoi An chicken rice (cơm gà) is a plate...
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