Vy Elena
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A former sous-chef with a passion for local ingredients. Elena spends her days deconstructing traditional flavors and sharing modern twists on classic regional dishes.
Exclusive articles:
Hanoi Chicken Noodle Soup: The 24-Hour Clock Behind Every Bowl
Hanoi chicken noodle soup, known locally as bún thang, looks simple and is anything but. A single bowl carries chicken, egg, pork sausage, mushroom,...
Hoi An Chicken Rice: How to Build the Full Meal Around It
Hoi An chicken rice (cơm gà) is a plate of turmeric-yellow rice topped with hand-shredded poached chicken, and in Hội An it costs roughly...
Nha Trang Grilled Pork Rolls: A Troubleshooting Guide for Every Roll That Goes Wrong
Nha Trang grilled pork rolls look simple: a charcoal-grilled pork patty, some herbs, rice paper, a bowl of sauce. Yet this is a dish...
Vietnamese Tet Sticky Rice Cake: A 2,000-Year History
Vietnamese Tet sticky rice cake — known in Vietnam as bánh chưng — is the square parcel of leaf-wrapped rice at the centre of...
Vietnamese Sour Soup in Nine Counts: What to Order and What It Costs
Vietnamese sour soup — canh chua — belongs to a rice meal, and that single fact explains most first-order confusion. It is not a...
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Jellyfish Noodle Soup: Four Ways to Order in Nha Trang
Jellyfish noodle soup, called bún sứa in Nha Trang,...
Vietnamese Crab and Asparagus Soup: A Guide to Ordering
Vietnamese crab and asparagus soup, known as súp măng...
Hanoi Chicken Noodle Soup: The 24-Hour Clock Behind Every Bowl
Hanoi chicken noodle soup, known locally as bún thang,...
Hoi An Chicken Rice: How to Build the Full Meal Around It
Hoi An chicken rice (cơm gà) is a plate...



